Oatmeal is yummy, but topped with sliced bananas, a bit of sugar and then hit with the kitchen torch.. it becomes a little more special.
A quick and easy version of creme brulee that works for breakfast. A bowl of oatmeal, like you like.. and then top with sliced bananas.. sprinkle an even layer of sugar over them and then run the torch back and forth til the sugar starts to burn.
I use a sprinkle of turbinado or raw sugar.. but white works just as well here. The burnt glassy sugar on each banana gives that satisfying sugary crunch.. which is why we love brulees. Super easy, super good.
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