Now you can fuss here and add a sprinkle of chopped red onion, tomato or whatever else you want.. and sometimes I do. But more than not, this is it. Simplicity at it's best. Fresh ingredients, good quality ingredients.
So, here's what you do..
Cut avocado in half, removing pit.
Pour good Balsamic vinegar into the vacant hole creating a dark little pool.
Using a spoon.. scoop and eat.
and I must add.. I have impressed more people serving this at a dinner party. Even though it's simple, it's one of the combinations that sky-rocket into amazing. Hope you try it.