Stumbled on something quite amazing! Juiced a fresh peach into salad vinaigrette with coconut oil, cider vinegar and lemon, salt and pepper.. Sliced Fennel, spring greens and blue cheese crumbles. Ridiculous good.
1 fresh, ripe peach (I pushed it through my juicer)
3 Tablespoons apple cider vinegar (I love Bragg's)
squeeze of lemon
1/2 cup coconut oil, warmed and liquid
Salt and pepper, to taste
Place peach juice, acv and lemon in bowl and whisk in oil, slowly to emulsify. Or place all ingredients in a mason jar with lid and shaka shaka shake!