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Friday, January 27, 2012

breakfast toasty cups

Heat oven to 375º
Take a piece of bread... lightly toast, butter and mold into a muffin pan.
add a sprinkle of cheese
a little green onion or lightly sauteed onion 
a crumble of bacon or sausage or red pepper & spinach
then crack an egg on top
place in oven til egg is set but not overdone.
This will take about 12-15 minutes.
Place foil over for the last 5-10 minutes, so the toast edges don't start to burn 

This is easy.. and morphs into whatever direction the 
leftovers in my fridge directs or my ambition in the morning. 

Often, it's just the toast, cheese and egg. 
Which is quite lovely enough. 

Below is a step by step recipe for basic toasty cups...

Lightly toast bread, butter & gently press into muffin pan (spray w/ non-stick cooking spray)  Crack in egg, sprinkle w/ S+P.

Pop in the toaster oven or oven at 350º for about 10 minutes. You will see the eggs start to set (mostly opaque but still a little jiggly.  Sprinkle on some cheese & place a piece of foil over. (or the toast edges will start to burn) cook up to 5 minutes. Depending on how easy or hard you like your eggs.

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